职 称：副教授

学 历：博士

E-mail:qdttkl@163.com

研究方向：食品软物质结构与功能

学习、工作经历：

乔冬玲，博士，副教授，硕士生导师，湖北省相关人才项目入选者，研究方向为食品软物质结构与功能。在核壳结构微囊构建与性能评价、淀粉多糖多层次结构与消化动力学调控、天然高分子多糖亲水/疏水改性与性能评价方面进行了研究。近五年，先后在Food Hydrocolloids、Carbohydrate Polymers等国际学术刊物上发表SCI论文22篇，主持国家自然科学基金青年项目、湖北省自然科学基金、湖北省教育厅科研计划项目等科研项目4项，申请中国发明专利4项。

教育经历：

2011.09-2016.06 华南理工大学，淀粉资源科学与工程，博士

2014.09-2015.09 澳大利亚莫纳什大学，材料科学与工程，联合培养博士

2007.09-2011.06 西北农林科技大学，食品科学与工程，学士

工作经历：

2016.07-至今 十大信誉好的平台

荣获奖励：

2016年度 湖北省相关人才项目入选者

2019年度 湖北省科学技术进步二等奖，第三。

研究课题：

1、国家自然科学基金青年项目，“界面张力对单分散微囊构建过程及其核壳结构的影响机制”，2019.01-2021.12，主持。

2、湖北省自然科学基金面上项目，“单分散双重乳液构建与界面张力相关性的研究”，2019.01-2020.12, 主持。

3、湖北省教育厅科研计划项目，“亲疏水两相亲疏水两相核壳结构液珠的制备及其在卷烟中的制备及其在卷烟中的应用研究”，2018.01-2019.12，主持。

4、十大信誉好的平台博士科研启动基金项目，“植物多糖基水型爆珠的制备及其在降害增香型卷烟中的应用研究”，2017.01-2018.12，主持。

研究成果：

发表论文

1.Qiao, Dongling, Wang, Zhong, Cai, Chi, Yin, Song, Qian, Hong, Zhang, Binjia, et al., Tailoring Multi-Level Structural and Practical Features of Gelatin Films by Varying Konjac Glucomannan Content and Drying Temperature. Polymers 2020, 12.

2.Qiao, Dongling, Wang, Zhong, Li, Hao, Zhang, Binjia, Pu, Huayin, Jiang, Fatang, et al., Supramolecular and molecular structures of potato starches and their digestion features. International Journal of Biological Macromolecules 2019.

3.Qiao, Dongling, Tu, Wenyao, Zhong, Lei, Wang, Zhong, Zhang, Binjia, Jiang, et al., Microstructure and Mechanical/Hydrophilic Features of Agar-Based Films Incorporated with Konjac Glucomannan. Polymers 2019, 11.

4.Qiao, Dongling, Tu, Wenyao, Liao, Anping, Li, Nannan, Zhang, Binjia, Jiang, Fatang, et al., Multi-scale structure and pasting/digestion features of yam bean tuber starches. Carbohydrate Polymers 2019, 213, 199-207.

5.Qiao, Dongling, Tu, Wenyao, Wang, Zhong, Yu, Long, Zhang, Binjia, Bao, Xianyang, et al., Influence of crosslinker amount on the microstructure and properties of starch-based superabsorbent polymers by one-step preparation at high starch concentration. International Journal of Biological Macromolecules 2019, 129, 679-685.

6.Qiao, Dongling, Tu, Wenyao, Zhang, Binjia, Wang, Ran, Li, Nannan, Nishinari, Katsuyoshi, et al., Understanding the multi-scale structure and digestion rate of water chestnut starch. Food Hydrocolloids 2019, 91, 311-318.

7.Zhang, Binjia, Gilbert, Elliot P., Qiao, Dongling, Xie, Fengwei, Wang, David K., Zhao, Siming, et al., A further study on supramolecular structure changes of waxy maize starch subjected to alkaline treatment by extended-q small-angle neutron scattering. Food Hydrocolloids 2019, 95, 133-142.

8.Qiao, Dongling, Li, Sheng, Yu, Long, Zhang, Binjia, Simon, George, Jiang, Fatang, Effect of alkanol surface grafting on the hydrophobicity of starch-based films. International Journal of Biological Macromolecules 2018, 112, 761-766.

9.Qiao, Dongling, Yu, Long, Bao, Xianyang, Zhang, Binjia, Jiang, Fatang, Understanding the microstructure and absorption rate of starch-based superabsorbent polymers prepared under high starch concentration. Carbohydrate Polymers 2017, 175, 141-148.

10.Qiao, Dongling, Xie, Fengwei, Zhang, Binjia, Zou, Wei, Zhao, Siming, Niu, Meng, et al., A further understanding of the multi-scale supramolecular structure and digestion rate of waxy starch. Food Hydrocolloids 2017, 65, 24-34.

11.Qiao, Dongling, Zhang, Binjia, Huang, Jing, Xie, Fengwei, Wang, David K., Jiang, Fatang, et al., Hydration-induced crystalline transformation of starch polymer under ambient conditions. International Journal of Biological Macromolecules 2017, 103, 152-157.

12.Zhang, Binjia, Xie, Fengwei, Wang, David K., Zhao, Siming, Niu, Meng, Qiao, Dongling, et al., An improved approach for evaluating the semicrystalline lamellae of starch granules by synchrotron SAXS. Carbohydrate Polymers 2017, 158, 29-36.

13.Qiao, Dongling, Liu, Hongsheng, Yu, Long, Bao, Xianyang, Simon, George P., Petinakis, Eustathios, et al., Preparation and characterization of slow-release fertilizer encapsulated by starch-based superabsorbent polymer. Carbohydrate Polymers 2016, 147, 146-154.

14.Qiao, Dongling, Yu, Long, Liu, Hongsheng, Zou, Wei, Xie, Fengwei, Simon, George, et al., Insights into the hierarchical structure and digestion rate of alkali-modulated starches with different amylose contents. Carbohydrate Polymers 2016, 144, 271-281.

15.Qiao, Dongling, Ma, Hongxin, Yu, Long, Liu, Hongsheng, Zou, Wei, Chen, Ling, et al., Synthesis and Characteristics of Graft Copolymerization of Starch-G-PAM Using A Twin-Roll Mixer as Reactor for Cornstarch with Different Amylose/Amylopectin Ratios. International Polymer Processing 2014, 29, 252-259.

16.Qiao, Dongling, Bao, Xianyang, Liu, Xingxun, Chen, Ling, Zhang, Xiaoqing, Chen, Pei, Preparation of cassava starch-based superabsorbent polymer using a twin-roll mixer as reactor. Chinese Journal of Polymer Science 2014, 32, 1348-1356.

17.Qiao, Dongling, Zou, Wei, Liu, Xingxun, Yu, Long, Chen, Ling, Liu, Hongshen, et al., Starch modification using a twin‐roll mixer as a reactor. Starch‐Stärke 2012, 64, 821-825.

18.Zhu, Jie., Zhang, Shuyan., Zhang, Binjia, Qiao, Dongling, Pu, Huayin, Liu, Siyuan, et al., Structural features and thermal property of propionylated starches with different amylose/amylopectin ratio. International Journal of Biological Macromolecules 2017, 97, 123-130.

19.Bao, Xianyang, Ali, Amjad , Qiao, Dongling, Liu, Hongsheng, Chen, Ling , Yu, Long Application of Polymer Materials in Developing Slow/Control Release Fertilizer. Acta Polymerica Sinica 2015, 1010-1019.

20.Zou, Wei, Liu, Xingxun, Yu, Long, Qiao, Dongling, Chen, Ling, Liu, Hongsheng, et al., Synthesis and Characterization of Biodegradable Starch-Polyacrylamide Graft Copolymers Using Starches with Different Microstructures. Journal of Polymers and the Environment 2013, 21, 359-365.

21.Zou, Wei, Yu, Long, Liu, Xingxun, Chen, Ling, Zhang, Xiaoqing, Qiao, Dongling, et al., Effects of amylose/amylopectin ratio on starch-based superabsorbent polymers. Carbohydrate Polymers 2012, 87, 1583-1588.

22.Li, Nannan, Cai, Zexi, Guo, Yan, Xu, Tong, Qiao, Dongling, Zhang, Binjia, et al., Hierarchical structure and slowly digestible features of rice starch following microwave cooking with storage. Food Chemistry 2019, 295, 475-483.

申请专利

[1] 刘宏生，王燕斐，张良，乔冬玲，马鸿鑫，一种淀粉硬胶囊壳的制备方法， 20131 0233598.4

[2] 刘宏生，乔冬玲，鲍先扬，肖小明，一种淀粉基高吸水树脂环境友好型缓释化肥及其制备方法，201610395762.5

[3] 张宾佳，乔冬玲，牛猛，赵思明，熊善柏，一种pH敏感型半互穿网络水凝胶的制备方法，201610750344.3

[4] 乔冬玲，张宾佳，姜发堂，表面疏水改性淀粉膜及其制备方法，201810427132.0